Rougeon

            As long as we’re in Missouri …. Along with the Cynthiana from St. James Winery came this Rougeon dessert wine. This black grape is a French-American hybrid, one of many developed by Alfred Seibel in France.

            Winemakers Direct lists a handful of producers – a couple in New York, one in Missouri and one in Wisconsin. Apparently part of Rougeon’s attraction is its versatility, as the wine styles run the gamut from dry to sparkling to port.

            This example is dark, thick and sweet, with a hint of roasted character. Perhaps a bit pricey at $20 for the half-bottle, but some might find it a memorable treat. Food pairing: It stands alone as a sipper quite well, but could accompany a range of rich desserts, including dark chocolate.