The principal white grape of the Dao, more commonly blended.
A good balance of crisp acidity with mild honey-rounded citrus flavors.
A tasty example here from Astor Wines in NYC.
Astor’s buyer’s note suggests “lighter seafood such as
calamari, octopus and mussels. This bottle made a refreshing companion to a
squid stir-fry with spinach, snow peas and bell pepper, flavored with ginger,
garlic and scallions, dressed with a bit of soy sauce.
No comments:
Post a Comment