A fairly
acidic white grape grown on the slopes of Mt. Etna.
The Etna Bianco DOC requires a minimum of 60 percent of this grape.
This wine from Tenuta di Fessina is medium yellow in color and has a rather full body and,
of course, marked acidity. The somewhat blunt flavor is citrusy in character
with mineral overtones.
Food pairing:
A good partner for pasta with pesto, ripe cherry tomatoes and wilted arugula.
Also matched up well with grilled salmon, and I imagine would do likewise with
other flavorful fishes.
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